| Title |
Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
|
|---|---|
| Published in |
European Food Research and Technology, March 2016
|
| DOI | 10.1007/s00217-016-2674-4 |
| Authors |
Olga Amaral, Catarina S. Guerreiro, Ana Gomes, Marília Cravo |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 13% |
| Student > Doctoral Student | 10 | 13% |
| Student > Ph. D. Student | 8 | 11% |
| Student > Master | 7 | 9% |
| Other | 6 | 8% |
| Other | 9 | 12% |
| Unknown | 25 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 33% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Engineering | 4 | 5% |
| Medicine and Dentistry | 3 | 4% |
| Unspecified | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 29 | 39% |