Title |
Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe
|
---|---|
Published in |
BMC Genomics, December 2014
|
DOI | 10.1186/1471-2164-15-1057 |
Pubmed ID | |
Authors |
Elizabete C da Silva, Nadia de Jager, William Burgos-Paz, Antonio Reverter, Miguel Perez-Enciso, Eugeni Roura |
Abstract |
The oral GPCR nutrient/taste receptor gene repertoire consists of the Tas1r family (sweet and umami tastes), the Tas2r family (bitter taste) as well as several other potential candidate sensors of amino acids, peptones and fatty acids. Taste/nutrient receptors play a fundamental role in survival through the identification of dietary nutrients or potentially toxic compounds. In humans and rodents some variations in taste sensitivity have been related to receptor polymorphisms. Some allelic variants, in turn, have been linked to the adaptation to specific geographical locations and dietary regimes. In contrast, the porcine taste/nutrient receptor repertoire has been only partially characterized and limited information on genetic variation across breeds and geographical location exists. The present study aims at filling this void which in turn will form the bases for future improvements in pig nutrition. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 2 | 33% |
United Kingdom | 2 | 33% |
Brazil | 1 | 17% |
Unknown | 1 | 17% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 50% |
Scientists | 2 | 33% |
Practitioners (doctors, other healthcare professionals) | 1 | 17% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 3% |
Unknown | 35 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 11 | 31% |
Student > Ph. D. Student | 7 | 19% |
Student > Master | 6 | 17% |
Student > Bachelor | 3 | 8% |
Professor > Associate Professor | 3 | 8% |
Other | 2 | 6% |
Unknown | 4 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 47% |
Biochemistry, Genetics and Molecular Biology | 5 | 14% |
Veterinary Science and Veterinary Medicine | 4 | 11% |
Social Sciences | 2 | 6% |
Neuroscience | 1 | 3% |
Other | 1 | 3% |
Unknown | 6 | 17% |