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Phosphatidate Phosphatase-1 is Functionally Conserved in Lipid Synthesis and Storage from Human to Yeast

Overview of attention for article published in Biologia Futura, December 2014
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Title
Phosphatidate Phosphatase-1 is Functionally Conserved in Lipid Synthesis and Storage from Human to Yeast
Published in
Biologia Futura, December 2014
DOI 10.1556/abiol.65.2014.4.11
Pubmed ID
Authors

Zhijia Fang, Song Wang, Xiuxiu Du, Ping Shi, Zhiwei Huang

Abstract

Phosphatidate phosphatase-1 (PAP1) enzymes (yeast Pah1p/Smp2p, mammalian lipin1-3) have a key role in lipid homeostasis by controlling the relative proportions of its substrate phosphatidate (PA) and its product diacylglycerol (DAG). Recent investigation shows that mammalian lipin-1 complements phenotypes exhibited by yeast pah1Δ mutant cells, which indicates the functions of PAP1 enzymes are evolutionarily conserved. The observation was confirmed after transformation of human LPIN1 into PAH1-defective yeast, which resulted in human LPIN1-induced accumulation of triacylglycerol (TAG )and lipid droplet formation. In double mutants lacking Tgl3p and Tgl4p, overexpression of PAH1 or LPIN1 induced TAG accumulation and excessive obesity. Furthermore, the obese yeast was used as a model to study the anti-obesity effects of PAP1 activity inhibitors, including propranolol and clenbuterol. The data showed that the inhibitors significantly suppressed TAG accumulation and lipid droplets formation. These findings demonstrate that LPIN1 plays a functional role in lipid synthesis and storage, a role which is highly conserved from human to yeast. Inhibition of TAG synthesis will become an efficacious treatment strategy for obesity and our excessive obesity model will provide a very useful tool for discovery of new anti-obesity drugs in the future.

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Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 36%
Researcher 2 18%
Professor 1 9%
Student > Master 1 9%
Student > Bachelor 1 9%
Other 0 0%
Unknown 2 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 45%
Biochemistry, Genetics and Molecular Biology 3 27%
Unknown 3 27%