| Title |
Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
|
|---|---|
| Published in |
Nutrition Journal, December 2014
|
| DOI | 10.1186/1475-2891-13-121 |
| Pubmed ID | |
| Authors |
Danyelle de Almeida Ventura, Vânia de Matos Fonseca, Eloane Gonçalves Ramos, Lizanka Paola Figueiredo Marinheiro, Rita Adriana Gomes de Souza, Celia Regina Moutinho de Miranda Chaves, Maria Virginia Marques Peixoto |
| Abstract |
Climateric is a phase of women's life marked by the transition from the reproductive to the non-reproductive period. In addition to overall weight gain, the menopause is also associated with the increase of abdominal fat. We used The Healthy Eating Index as a summary measure to evaluate the major components and the quality of women's diet after the onset of the menopause. This study aims at examining the association between the quality of the diet and cardiometabolic risk factors in postmenopausal women. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 67% |
| Venezuela, Bolivarian Republic of | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Unknown | 141 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 17% |
| Student > Master | 22 | 15% |
| Student > Postgraduate | 10 | 7% |
| Student > Ph. D. Student | 9 | 6% |
| Other | 7 | 5% |
| Other | 23 | 16% |
| Unknown | 47 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 31 | 22% |
| Nursing and Health Professions | 25 | 18% |
| Agricultural and Biological Sciences | 11 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Social Sciences | 5 | 4% |
| Other | 12 | 8% |
| Unknown | 52 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2015.
All research outputs
#12,714,651
of 22,775,504 outputs
Outputs from Nutrition Journal
#963
of 1,426 outputs
Outputs of similar age
#161,380
of 353,034 outputs
Outputs of similar age from Nutrition Journal
#23
of 32 outputs
Altmetric has tracked 22,775,504 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,034 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.