| Title |
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
|
|---|---|
| Published in |
Food and Bioprocess Technology, December 2014
|
| DOI | 10.1007/s11947-014-1456-x |
| Authors |
Elena Roselló-Soto, Francisco J. Barba, Oleksii Parniakov, Charis M. Galanakis, Nikolai Lebovka, Nabil Grimi, Eugène Vorobiev |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Greece | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 295 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Croatia | 2 | <1% |
| France | 1 | <1% |
| Unknown | 292 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 51 | 17% |
| Researcher | 39 | 13% |
| Student > Master | 36 | 12% |
| Student > Doctoral Student | 22 | 7% |
| Student > Bachelor | 20 | 7% |
| Other | 38 | 13% |
| Unknown | 89 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 68 | 23% |
| Engineering | 36 | 12% |
| Chemical Engineering | 21 | 7% |
| Chemistry | 20 | 7% |
| Biochemistry, Genetics and Molecular Biology | 10 | 3% |
| Other | 19 | 6% |
| Unknown | 121 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 March 2015.
All research outputs
#15,057,216
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#271
of 417 outputs
Outputs of similar age
#182,106
of 337,454 outputs
Outputs of similar age from Food and Bioprocess Technology
#7
of 9 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 337,454 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.