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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
|
|---|---|
| Published in |
Journal of the Academy of Nutrition and Dietetics, December 2014
|
| DOI | 10.1016/j.jand.2014.10.018 |
| Pubmed ID | |
| Authors |
Kevin C. Mathias, Shu Wen Ng, Barry Popkin |
| Abstract |
Monitoring changes in the nutritional content of food/beverage products and shifts in consumer purchasing behaviors is needed to measure the effectiveness of efforts by both food manufacturers and policy makers to improve dietary quality in the United States. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 4 | 80% |
| Members of the public | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 66 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 23% |
| Student > Ph. D. Student | 12 | 18% |
| Student > Bachelor | 9 | 14% |
| Student > Doctoral Student | 4 | 6% |
| Researcher | 4 | 6% |
| Other | 9 | 14% |
| Unknown | 13 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 16 | 24% |
| Nursing and Health Professions | 7 | 11% |
| Agricultural and Biological Sciences | 5 | 8% |
| Economics, Econometrics and Finance | 4 | 6% |
| Business, Management and Accounting | 3 | 5% |
| Other | 13 | 20% |
| Unknown | 18 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 131. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 June 2015.
All research outputs
#317,438
of 25,374,647 outputs
Outputs from Journal of the Academy of Nutrition and Dietetics
#157
of 3,667 outputs
Outputs of similar age
#3,622
of 359,715 outputs
Outputs of similar age from Journal of the Academy of Nutrition and Dietetics
#5
of 42 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,667 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.9. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,715 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.