| Title |
Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver
|
|---|---|
| Published in |
European Journal of Nutrition, July 2009
|
| DOI | 10.1007/s00394-009-0042-x |
| Pubmed ID | |
| Authors |
Laura G. Sánchez-Lozada, Wei Mu, Carlos Roncal, Yuri Y. Sautin, Manal Abdelmalek, Sirirat Reungjui, MyPhuong Le, Takahiko Nakagawa, Hui Y. Lan, Xuequing Yu, Richard J. Johnson |
| Abstract |
There is evidence that disaccharide sucrose produce a greater increase in serum fructose and triglycerides (TGs) than the effect produced by their equivalent monosaccharides, suggesting that long-term exposure to sucrose or fructose + glucose could potentially result in different effects. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Spain | 1 | <1% |
| Unknown | 103 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 17 | 16% |
| Student > Ph. D. Student | 15 | 14% |
| Researcher | 11 | 10% |
| Student > Master | 11 | 10% |
| Student > Postgraduate | 8 | 8% |
| Other | 25 | 24% |
| Unknown | 19 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 23% |
| Medicine and Dentistry | 24 | 23% |
| Biochemistry, Genetics and Molecular Biology | 12 | 11% |
| Nursing and Health Professions | 8 | 8% |
| Neuroscience | 2 | 2% |
| Other | 10 | 9% |
| Unknown | 26 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 December 2023.
All research outputs
#16,475,691
of 25,030,708 outputs
Outputs from European Journal of Nutrition
#1,816
of 2,560 outputs
Outputs of similar age
#100,272
of 117,909 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 8 outputs
Altmetric has tracked 25,030,708 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,560 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,909 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.