| Title |
No evidence of insulin resistance in normal weight vegetarians
|
|---|---|
| Published in |
European Journal of Nutrition, June 2005
|
| DOI | 10.1007/s00394-005-0563-x |
| Pubmed ID | |
| Authors |
M. Valachovičová, M. Krajčovičová-Kudláčková, P. Blažíček, K. Babinská |
| Abstract |
Diets rich in carbohydrates with a low glycemic index and with high fiber content are associated with flat post-prandial rises of blood glucose, minimal post-prandial insulin secretion and maintenance of insulin sensitivity. Protective food commodities in the prevention of cardiovascular disease, insulin resistance syndrome or diabetes are crucial components of the vegetarian diet. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 63% |
| Spain | 1 | 13% |
| Canada | 1 | 13% |
| Unknown | 1 | 13% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 63% |
| Scientists | 3 | 38% |
Mendeley readers
The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Poland | 1 | 1% |
| Unknown | 82 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 24% |
| Researcher | 13 | 15% |
| Student > Bachelor | 7 | 8% |
| Student > Ph. D. Student | 7 | 8% |
| Student > Postgraduate | 5 | 6% |
| Other | 16 | 19% |
| Unknown | 17 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 23 | 27% |
| Nursing and Health Professions | 18 | 21% |
| Agricultural and Biological Sciences | 13 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 2% |
| Social Sciences | 2 | 2% |
| Other | 5 | 6% |
| Unknown | 22 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 52. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 December 2023.
All research outputs
#833,689
of 25,729,842 outputs
Outputs from European Journal of Nutrition
#240
of 2,713 outputs
Outputs of similar age
#955
of 68,174 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 6 outputs
Altmetric has tracked 25,729,842 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,713 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.7. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 68,174 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them