| Title |
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
|
|---|---|
| Published in |
European Food Research and Technology, August 2005
|
| DOI | 10.1007/s00217-005-0069-z |
| Authors |
J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, Gustavo A. González-Aguilar |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 1% |
| South Africa | 1 | 1% |
| New Zealand | 1 | 1% |
| Mexico | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 81 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 21% |
| Student > Master | 12 | 14% |
| Student > Bachelor | 9 | 10% |
| Researcher | 8 | 9% |
| Student > Doctoral Student | 7 | 8% |
| Other | 18 | 21% |
| Unknown | 14 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 58 | 67% |
| Engineering | 5 | 6% |
| Chemistry | 2 | 2% |
| Nursing and Health Professions | 1 | 1% |
| Biochemistry, Genetics and Molecular Biology | 1 | 1% |
| Other | 5 | 6% |
| Unknown | 14 | 16% |