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Differences between Fermentation and Putrefaction

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2011
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Title
Differences between Fermentation and Putrefaction
Published in
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2011
DOI 10.6013/jbrewsocjapan.106.174
Authors

Tateo FUJII

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 December 2017.
All research outputs
#17,286,379
of 25,374,647 outputs
Outputs from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#288
of 387 outputs
Outputs of similar age
#151,796
of 190,475 outputs
Outputs of similar age from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#11
of 18 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 387 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 6th percentile – i.e., 6% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 190,475 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.