Title |
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats
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Published in |
Lipids in Health and Disease, December 2014
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DOI | 10.1186/1476-511x-13-200 |
Pubmed ID | |
Authors |
Mariana Macedo de Almeida, Sheila Cristina Potente Dutra Luquetti, Céphora Maria Sabarense, José Otávio do Amaral Corrêa, Larissa Gomes dos Reis, Ellen Paula Santos da Conceição, Patrícia Cristina Lisboa, Egberto Gaspar de Moura, Jacy Gameiro, Marco Antônio Sundfeld da Gama, Fernando César Ferraz Lopes, Raúl Marcel González Garcia |
Abstract |
Evidence from in vitro and animal studies indicates that conjugated linoleic acid (CLA) possesses anti-diabetic properties, which appear to be attributed to cis-9, trans-11 CLA, the major CLA isomer in ruminant fat. However, there is a shortage of studies addressing CLA from natural source. The present study aimed to evaluate the effects of butter naturally enriched in cis-9, trans-11 CLA on parameters related to glucose tolerance, insulin sensitivity and dyslipidemia in rats. |
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Geographical breakdown
Country | Count | As % |
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France | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
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Members of the public | 2 | 67% |
Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
Geographical breakdown
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Unknown | 59 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 9 | 15% |
Researcher | 8 | 14% |
Student > Bachelor | 7 | 12% |
Student > Master | 6 | 10% |
Student > Doctoral Student | 5 | 8% |
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Unknown | 11 | 19% |
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Other | 10 | 17% |
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