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X Demographics
Mendeley readers
Attention Score in Context
| Title |
A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease1–3
|
|---|---|
| Published in |
Journal of Nutrition, December 2014
|
| DOI | 10.3945/jn.114.201236 |
| Pubmed ID | |
| Authors |
Bas C T van Bussel, Ronald M A Henry, Isabel Ferreira, Marleen M J van Greevenbroek, Carla J H van der Kallen, Jos W R Twisk, Edith J M Feskens, Casper G Schalkwijk, Coen D A Stehouwer |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 25% |
| United Kingdom | 3 | 19% |
| Italy | 2 | 13% |
| Australia | 1 | 6% |
| India | 1 | 6% |
| Switzerland | 1 | 6% |
| Unknown | 4 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 7 | 44% |
| Members of the public | 6 | 38% |
| Scientists | 2 | 13% |
| Science communicators (journalists, bloggers, editors) | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 161 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 161 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 30 | 19% |
| Student > Ph. D. Student | 23 | 14% |
| Student > Master | 23 | 14% |
| Researcher | 17 | 11% |
| Student > Doctoral Student | 10 | 6% |
| Other | 31 | 19% |
| Unknown | 27 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 51 | 32% |
| Agricultural and Biological Sciences | 21 | 13% |
| Nursing and Health Professions | 16 | 10% |
| Biochemistry, Genetics and Molecular Biology | 11 | 7% |
| Immunology and Microbiology | 5 | 3% |
| Other | 24 | 15% |
| Unknown | 33 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 January 2022.
All research outputs
#1,607,262
of 26,017,215 outputs
Outputs from Journal of Nutrition
#1,354
of 10,059 outputs
Outputs of similar age
#21,115
of 364,787 outputs
Outputs of similar age from Journal of Nutrition
#28
of 93 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 10,059 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.2. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 364,787 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 93 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.