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Principles of Plant-Microbe Interactions

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Cover of 'Principles of Plant-Microbe Interactions'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Plant-Microbe Interactions
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    Chapter 2 The Importance of Microbiology in Sustainable Agriculture
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    Chapter 3 Life of Microbes in the Rhizosphere
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    Chapter 4 Life of Microbes on Aerial Plant Parts
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    Chapter 5 Life of Microbes Inside the Plant
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    Chapter 6 Microbial Cell Surfaces and Secretion Systems
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    Chapter 7 Microbial Biofilms and Quorum Sensing
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    Chapter 8 Bacterial Volatiles as Airborne Signals for Plants and Bacteria
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    Chapter 9 Phytopathogenic Bacteria
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    Chapter 10 Plant Pathogenic Fungi and Oomycetes
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    Chapter 11 Phytopathogenic Nematodes
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    Chapter 12 Herbivorous Insects—A Threat for Crop Production
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    Chapter 13 Phytopathogenic Viruses
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    Chapter 14 Induced Disease Resistance
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    Chapter 15 Apologies to the Planet—Can We Restore the Damage?
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    Chapter 16 Will the Public Ever Accept Genetically Engineered Plants?
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    Chapter 17 Microbial Control of Phytopathogenic Nematodes
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    Chapter 18 Microbial Control of Root-Pathogenic Fungi and Oomycetes
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    Chapter 19 Control of Insect Pests by Entomopathogenic Nematodes
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    Chapter 20 Bacillus thuringiensis-Based Products for Insect Pest Control
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    Chapter 21 Post Harvest Control
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    Chapter 22 The Nitrogen Cycle
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    Chapter 23 Biological Nitrogen Fixation
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    Chapter 24 Phosphate Mobilisation by Soil Microorganisms
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    Chapter 25 Arbuscular Mycorrhizas: The Lives of Beneficial Fungi and Their Plant Hosts
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    Chapter 26 Plant Hormones Produced by Microbes
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    Chapter 27 Stress Control and ACC Deaminase
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    Chapter 28 Plant-Microbe Interactions and Water Management in Arid and Saline Soils
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    Chapter 29 Rhizoremediation
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    Chapter 30 Microbial Communities in the Rhizosphere Analyzed by Cultivation-Independent DNA-Based Methods
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    Chapter 31 Visualization of Plant-Microbe Interactions
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    Chapter 32 Commercialisation of Microbes: Present Situation and Future Prospects
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    Chapter 33 Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration
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    Chapter 34 Towards a New Generation of Commercial Microbial Disease Control and Plant Growth Promotion Products
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    Chapter 35 Important Organizations and Companies
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    Chapter 36 Trichoderma: A Multi-Purpose Tool for Integrated Pest Management
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    Chapter 37 Agrobacterium, The Genetic Engineer
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    Chapter 38 Take-All Decline and Beneficial Pseudomonads
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    Chapter 39 The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen
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    Chapter 40 Bacillus, A Plant-Beneficial Bacterium
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    Chapter 41 Soybean Production in the Americas
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    Chapter 42 Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops
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    Chapter 43 The Minimal Rhizosphere Microbiome
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    Chapter 44 The Edible Plant Microbiome: Importance and Health Issues
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    Chapter 45 From Nodulation to Antibiotics
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3 Facebook pages
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1 Wikipedia page

Citations

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Title
Principles of Plant-Microbe Interactions
Published by
Springer International Publishing, January 2015
DOI 10.1007/978-3-319-08575-3
ISBNs
978-3-31-908575-3, 978-3-31-908574-6, 978-3-31-938185-5
Editors

Ben Lugtenberg

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 459 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 <1%
Mexico 2 <1%
United States 2 <1%
Colombia 1 <1%
Peru 1 <1%
South Africa 1 <1%
China 1 <1%
India 1 <1%
Unknown 448 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 83 18%
Student > Ph. D. Student 70 15%
Researcher 52 11%
Student > Bachelor 50 11%
Student > Doctoral Student 37 8%
Other 66 14%
Unknown 101 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 202 44%
Biochemistry, Genetics and Molecular Biology 48 10%
Environmental Science 23 5%
Immunology and Microbiology 17 4%
Engineering 17 4%
Other 34 7%
Unknown 118 26%