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Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food

Overview of attention for article published in Lipids, August 2007
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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1 X user
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2 patents
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3 YouTube creators

Citations

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152 Mendeley
Title
Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food
Published in
Lipids, August 2007
DOI 10.1007/s11745-007-3098-5
Pubmed ID
Authors

Linda M. Arterburn, Harry A. Oken, James P. Hoffman, Eileen Bailey‐Hall, Gloria Chung, Dror Rom, Jacqueline Hamersley, Deanna McCarthy

Abstract

Docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for eye and brain development and ongoing visual, cognitive, and cardiovascular health. Unlike fish-sourced oils, the bioavailability of DHA from vegetarian-sourced (algal) oils has not been formally assessed. We assessed bioequivalence of DHA oils in capsules from two different algal strains versus bioavailability from an algal-DHA-fortified food. Our 28-day randomized, placebo-controlled, parallel group study compared bioavailability of (a) two different algal DHA oils in capsules ("DHASCO-T" and "DHASCO-S") at doses of 200, 600, and 1,000 mg DHA per day (n = 12 per group) and of (b) an algal-DHA-fortified food (n = 12). Bioequivalence was based on changes in plasma phospholipid and erythrocyte DHA levels. Effects on arachidonic acid (ARA), docosapentaenoic acid-n-6 (DPAn-6), and eicosapentaenoic acid (EPA) were also determined. Both DHASCO-T and DHASCO-S capsules produced equivalent DHA levels in plasma phospholipids and erythrocytes. DHA response was dose-dependent and linear over the dose range, plasma phospholipid DHA increased by 1.17, 2.28 and 3.03 g per 100 g fatty acid at 200, 600, and 1,000 mg dose, respectively. Snack bars fortified with DHASCO-S oil also delivered equivalent amounts of DHA on a DHA dose basis. Adverse event monitoring revealed an excellent safety and tolerability profile. Two different algal oil capsule supplements and an algal oil-fortified food represent bioequivalent and safe sources of DHA.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Poland 1 <1%
Unknown 151 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 18%
Researcher 23 15%
Student > Master 19 13%
Student > Ph. D. Student 14 9%
Student > Postgraduate 8 5%
Other 24 16%
Unknown 37 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 20%
Medicine and Dentistry 28 18%
Biochemistry, Genetics and Molecular Biology 13 9%
Nursing and Health Professions 10 7%
Chemistry 8 5%
Other 24 16%
Unknown 39 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 November 2022.
All research outputs
#4,588,595
of 24,620,470 outputs
Outputs from Lipids
#255
of 1,933 outputs
Outputs of similar age
#12,427
of 70,902 outputs
Outputs of similar age from Lipids
#3
of 10 outputs
Altmetric has tracked 24,620,470 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,933 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 70,902 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.