Title |
Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial
|
---|---|
Published in |
European Journal of Nutrition, January 2015
|
DOI | 10.1007/s00394-014-0829-2 |
Pubmed ID | |
Authors |
Bárbara Rita Cardoso, Daniel Apolinário, Verônica da Silva Bandeira, Alexandre Leopold Busse, Regina Miksian Magaldi, Wilson Jacob-Filho, Silvia Maria Franciscato Cozzolino |
Abstract |
Oxidative stress is closely related to cognitive impairment, and the antioxidant system may be a potential therapeutic target to preserve cognitive function in older adults. Selenium plays an important antioxidant role through selenoproteins. This controlled trial aimed to investigate the antioxidant and cognitive effects of the consumption of Brazil nuts, the best selenium food source. |
X Demographics
The data shown below were collected from the profiles of 45 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 10 | 22% |
Spain | 5 | 11% |
United Kingdom | 2 | 4% |
Brazil | 2 | 4% |
Kuwait | 1 | 2% |
Portugal | 1 | 2% |
Australia | 1 | 2% |
Finland | 1 | 2% |
Mexico | 1 | 2% |
Other | 1 | 2% |
Unknown | 20 | 44% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 30 | 67% |
Practitioners (doctors, other healthcare professionals) | 8 | 18% |
Scientists | 6 | 13% |
Unknown | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 197 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | 1% |
Unknown | 195 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 33 | 17% |
Student > Master | 28 | 14% |
Researcher | 22 | 11% |
Student > Ph. D. Student | 22 | 11% |
Student > Doctoral Student | 10 | 5% |
Other | 36 | 18% |
Unknown | 46 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 28 | 14% |
Medicine and Dentistry | 23 | 12% |
Agricultural and Biological Sciences | 19 | 10% |
Biochemistry, Genetics and Molecular Biology | 17 | 9% |
Psychology | 13 | 7% |
Other | 37 | 19% |
Unknown | 60 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 66. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 June 2023.
All research outputs
#661,224
of 25,738,558 outputs
Outputs from European Journal of Nutrition
#183
of 2,713 outputs
Outputs of similar age
#8,167
of 360,872 outputs
Outputs of similar age from European Journal of Nutrition
#5
of 41 outputs
Altmetric has tracked 25,738,558 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,713 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.7. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,872 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.