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Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Overview of attention for article published in Analytical & Bioanalytical Chemistry, December 2017
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Title
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Published in
Analytical & Bioanalytical Chemistry, December 2017
DOI 10.1007/s00216-017-0759-y
Pubmed ID
Authors

Nayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, Lucie Pinasseau, Arnaud Verbaere, Marilde T. Bordignon-Luiz, Christine Le Guernevé, Véronique Cheynier, Nicolas Sommerer

Abstract

A UHPLC-MS/MS method was developed for the quantification of the main compounds involved in oxidation reactions occurring in white musts and wines such as hydroxycinnamic acids, their glutathione and cysteinylglycine adducts (GRP, GRP2, 5-(S-glutathionyl)-trans-caftaric acid, 2-(S-cysteinylglycyl)-trans-caftaric acid, and 2-(S-glutathionyl)-trans-caffeic acid), and reduced and oxidized glutathione (GSH, GSSG) in wine. Since oxidation is the main concern in white wine-making, directly affecting its quality, the developed method was then applied in a series of white wines made with different pre-fermentation treatments to limit oxidation at must stage. The glucose esters and/or glucosides of hydroxycinnamic acids were quantified as glucogallin equivalent. The developed method led to an overall improvement in the limits of detection (LODs) and quantification (LOQs) for all the compounds studied in comparison to other methods such as high-performance liquid chromatography with fluorescence detection (HPLC-FLD) or diode array UV detection (HPLC-DAD). LOD values ranged from 0.0002 to 0.0140 mg/L and LOQs from 0.0005 to 0.0470 mg/L. The recoveries ranged between 80 and 110% in wines, and the relative standard deviation (RSD) for precision intra- and inter-day was below 15%. The accuracy and intra- and inter-day precision met the acceptance criteria of the AOAC international norms. As far as we know, this study is the first report of quantification of GRP, 2-(S-cysteinylglycyl)-trans-caftaric acid, and 2-(S-glutathionyl)-trans-caffeic acid using these non-commercially available compounds as external standards. Those compounds represent a significant proportion of hydroxycinnamic acid derivatives in wines. The methodology described is suitable for the analysis of hydroxycinnamic derivatives in wines.

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Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 16%
Student > Master 4 11%
Professor > Associate Professor 4 11%
Student > Doctoral Student 3 8%
Student > Bachelor 3 8%
Other 8 21%
Unknown 10 26%
Readers by discipline Count As %
Chemistry 10 26%
Agricultural and Biological Sciences 5 13%
Biochemistry, Genetics and Molecular Biology 4 11%
Pharmacology, Toxicology and Pharmaceutical Science 3 8%
Nursing and Health Professions 1 3%
Other 4 11%
Unknown 11 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 May 2018.
All research outputs
#20,663,600
of 25,382,440 outputs
Outputs from Analytical & Bioanalytical Chemistry
#6,602
of 9,619 outputs
Outputs of similar age
#340,394
of 446,012 outputs
Outputs of similar age from Analytical & Bioanalytical Chemistry
#101
of 164 outputs
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