| Title |
Food Safety and Ethics: The Interplay between Science and Values
|
|---|---|
| Published in |
Journal of Agricultural and Environmental Ethics, September 2002
|
| DOI | 10.1023/a:1015726423707 |
| Authors |
Karsten Klint Jensen, Peter Sandøe |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| United States | 1 | 2% |
| Iceland | 1 | 2% |
| Unknown | 57 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 20% |
| Student > Master | 11 | 18% |
| Professor | 8 | 13% |
| Student > Bachelor | 4 | 7% |
| Student > Doctoral Student | 3 | 5% |
| Other | 12 | 20% |
| Unknown | 10 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 11 | 18% |
| Business, Management and Accounting | 7 | 12% |
| Environmental Science | 7 | 12% |
| Agricultural and Biological Sciences | 6 | 10% |
| Philosophy | 4 | 7% |
| Other | 15 | 25% |
| Unknown | 10 | 17% |