Title |
Formula-feeding is associated with shift towards Th1 cytokines
|
---|---|
Published in |
European Journal of Nutrition, April 2014
|
DOI | 10.1007/s00394-014-0693-0 |
Pubmed ID | |
Authors |
Beate Winkler, Julia Aulenbach, Thomas Meyer, Armin Wiegering, Matthias Eyrich, Paul-Gerhardt Schlegel, Verena Wiegering |
Abstract |
Breast-feeding (BF) versus formula-feeding (FF) may be a factor for the development and differentiation of T-cell subsets and cytokine production in infancy and childhood. We therefore investigated T-cell subpopulations and their cytokine production by flow cytometry as well as cytokine levels in serum samples in breast-fed versus formula-fed infants and children. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 33% |
Germany | 1 | 17% |
Unknown | 3 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 5 | 83% |
Practitioners (doctors, other healthcare professionals) | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 2% |
Denmark | 1 | 2% |
Unknown | 63 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 22% |
Student > Ph. D. Student | 12 | 18% |
Student > Master | 8 | 12% |
Researcher | 8 | 12% |
Student > Postgraduate | 3 | 5% |
Other | 3 | 5% |
Unknown | 17 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 17 | 26% |
Nursing and Health Professions | 12 | 18% |
Agricultural and Biological Sciences | 4 | 6% |
Immunology and Microbiology | 4 | 6% |
Psychology | 3 | 5% |
Other | 7 | 11% |
Unknown | 18 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2020.
All research outputs
#7,248,846
of 25,497,142 outputs
Outputs from European Journal of Nutrition
#1,247
of 2,706 outputs
Outputs of similar age
#64,680
of 238,961 outputs
Outputs of similar age from European Journal of Nutrition
#15
of 41 outputs
Altmetric has tracked 25,497,142 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 2,706 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 238,961 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.