| Title |
Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
|
|---|---|
| Published in |
European Journal of Nutrition, March 2014
|
| DOI | 10.1007/s00394-014-0689-9 |
| Pubmed ID | |
| Authors |
Carlos Sierra, María-José Bernal, Javier Blasco, Rosario Martínez, Jaime Dalmau, Inmaculada Ortuño, Beatriz Espín, María-Isabel Vasallo, David Gil, María-Luisa Vidal, Dámaso Infante, Rosaura Leis, José Maldonado, José-Manuel Moreno, Enriqueta Román |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 242 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | <1% |
| Japan | 1 | <1% |
| Canada | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 237 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 44 | 18% |
| Researcher | 41 | 17% |
| Student > Master | 25 | 10% |
| Student > Ph. D. Student | 24 | 10% |
| Student > Doctoral Student | 13 | 5% |
| Other | 28 | 12% |
| Unknown | 67 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 17% |
| Medicine and Dentistry | 40 | 17% |
| Nursing and Health Professions | 23 | 10% |
| Biochemistry, Genetics and Molecular Biology | 15 | 6% |
| Chemistry | 9 | 4% |
| Other | 33 | 14% |
| Unknown | 80 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 January 2019.
All research outputs
#8,262,193
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#1,382
of 2,735 outputs
Outputs of similar age
#74,175
of 240,798 outputs
Outputs of similar age from European Journal of Nutrition
#15
of 40 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.5. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 240,798 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.