Title |
Half a century of changing mercury levels in Swedish freshwater fish
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Published in |
Ambio, November 2014
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DOI | 10.1007/s13280-014-0564-1 |
Pubmed ID | |
Authors |
Staffan Åkerblom, Anders Bignert, Markus Meili, Lars Sonesten, Marcus Sundbom |
Abstract |
The variability of mercury (Hg) levels in Swedish freshwater fish during almost 50 years was assessed based on a compilation of 44 927 observations from 2881 waters. To obtain comparable values, individual Hg concentrations of fish from any species and of any size were normalized to correspond to a standard 1-kg pike [median: 0.69 mg kg⁻¹ wet weight (ww), mean ± SD: 0.84 ± 0.67 mg kg⁻¹ ww]. The EU Environmental Quality Standard of 0.02 mg kg⁻¹ was exceeded in all waters, while the guideline set by FAO/WHO for Hg levels in fish used for human consumption (0.5-1.0 mg kg⁻¹) was exceeded in 52.5 % of Swedish waters after 2000. Different trend analysis approaches indicated an overall long-term decline of at least 20 % during 1965-2012 but trends did not follow any consistent regional pattern. During the latest decade (2003-2012), however, a spatial gradient has emerged with decreasing trends predominating in southwestern Sweden. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Norway | 1 | 50% |
Sweden | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Unknown | 60 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 26% |
Student > Master | 8 | 13% |
Student > Bachelor | 7 | 11% |
Student > Ph. D. Student | 6 | 10% |
Professor | 3 | 5% |
Other | 8 | 13% |
Unknown | 13 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 22 | 36% |
Agricultural and Biological Sciences | 9 | 15% |
Earth and Planetary Sciences | 4 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Unspecified | 1 | 2% |
Other | 3 | 5% |
Unknown | 20 | 33% |