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Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia

Overview of attention for article published in Public Health Nutrition, January 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

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15 X users
facebook
1 Facebook page

Citations

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8 Dimensions

Readers on

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53 Mendeley
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Title
Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia
Published in
Public Health Nutrition, January 2015
DOI 10.1017/s1368980014003280
Pubmed ID
Authors

Seila Sar, Geoffrey C Marks

Abstract

Rice consumption patterns are considered an important risk factor for diabetes in many countries. The present study aimed to model the impact of a shift in consumption of white rice from current to appropriately reduced levels and a shift in rice variety from one with a high glycaemic index to one with a low glycaemic index, on the burden of type 2 diabetes in Cambodia.

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 23%
Researcher 8 15%
Student > Bachelor 7 13%
Other 2 4%
Student > Postgraduate 2 4%
Other 5 9%
Unknown 17 32%
Readers by discipline Count As %
Medicine and Dentistry 9 17%
Nursing and Health Professions 7 13%
Agricultural and Biological Sciences 6 11%
Social Sciences 3 6%
Economics, Econometrics and Finance 2 4%
Other 7 13%
Unknown 19 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 March 2018.
All research outputs
#3,452,378
of 24,970,913 outputs
Outputs from Public Health Nutrition
#1,068
of 3,856 outputs
Outputs of similar age
#47,939
of 363,157 outputs
Outputs of similar age from Public Health Nutrition
#21
of 58 outputs
Altmetric has tracked 24,970,913 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,856 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.2. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,157 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.