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Influence of emotions evoked by life events on food choice

Overview of attention for article published in Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, December 2017
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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6 X users
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1 YouTube creator

Citations

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99 Mendeley
Title
Influence of emotions evoked by life events on food choice
Published in
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, December 2017
DOI 10.1007/s40519-017-0468-8
Pubmed ID
Authors

Ana Carolina Aguiar-Bloemer, Rosa Wanda Diez-Garcia

Abstract

Considering the importance of replicating real-life experiences in studying emotional eating, this study investigated the influence of emotions evoked by life events on food choice in normal-weight and overweight women. Normal-weight (n = 21) and overweight women (n = 23) aged 25-42 years were assigned to one of two different conditions: in one, they were shown a video with scenes of daily activities to elicit neutral responses; in the other, they were shown a video with scenes of common problems to evoke negative emotions. The participants were then offered a brunch containing sweet, salty, and healthy food items to evaluate their consumption and food choice. Exposure to negative emotions evoked by life problems increased energy intake in both groups, but they differed in terms of food choice. The normal-weight women increased only the consumption of sweet food (p = 0.044), whereas the overweight women significantly increased ingestion of sweet and salty foods (sweet food p = 0.031; salty food p = 0.008). The results show that common problems of life might trigger food consumption in the presence of high availability. Both groups increased food consumption after negative emotions and the normal-weight group had a higher increase than the overweight group. However, normal-weight women increased consumption of sweet foods, whereas overweight women consumed more salty, fried, and sweet foods. Healthy food was not chosen under these conditions. This should serve as a warning for the risks of excess exposure to high-sugar or high-fat food as everyday problems will not cease to exist. Level II: evidence obtained from well-designed controlled trials without randomization.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 99 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 13%
Researcher 12 12%
Student > Master 12 12%
Student > Ph. D. Student 6 6%
Student > Doctoral Student 3 3%
Other 10 10%
Unknown 43 43%
Readers by discipline Count As %
Psychology 17 17%
Medicine and Dentistry 9 9%
Nursing and Health Professions 8 8%
Agricultural and Biological Sciences 4 4%
Social Sciences 4 4%
Other 11 11%
Unknown 46 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 October 2023.
All research outputs
#7,609,590
of 24,643,522 outputs
Outputs from Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
#308
of 1,103 outputs
Outputs of similar age
#144,383
of 452,102 outputs
Outputs of similar age from Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
#5
of 21 outputs
Altmetric has tracked 24,643,522 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 1,103 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.7. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 452,102 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.