| Title |
Jellyfish as food
|
|---|---|
| Published in |
Hydrobiologia, May 2001
|
| DOI | 10.1023/a:1011875720415 |
| Authors |
Y-H. Peggy Hsieh, Fui-Ming Leong, Jack Rudloe |
Mendeley readers
The data shown below were compiled from readership statistics for 213 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Turkey | 1 | <1% |
| France | 1 | <1% |
| Australia | 1 | <1% |
| Brazil | 1 | <1% |
| Costa Rica | 1 | <1% |
| United Kingdom | 1 | <1% |
| Tunisia | 1 | <1% |
| Iceland | 1 | <1% |
| Mexico | 1 | <1% |
| Other | 4 | 2% |
| Unknown | 200 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 42 | 20% |
| Student > Bachelor | 40 | 19% |
| Researcher | 37 | 17% |
| Student > Ph. D. Student | 34 | 16% |
| Student > Postgraduate | 9 | 4% |
| Other | 28 | 13% |
| Unknown | 23 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 105 | 49% |
| Environmental Science | 31 | 15% |
| Biochemistry, Genetics and Molecular Biology | 10 | 5% |
| Chemistry | 8 | 4% |
| Earth and Planetary Sciences | 7 | 3% |
| Other | 19 | 9% |
| Unknown | 33 | 15% |