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International Food Law and Policy

Overview of attention for book
Cover of 'International Food Law and Policy'

Table of Contents

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    Book Overview
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    Chapter 1 Information-Domination in the European Food Industry: Focus on Germany
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    Chapter 2 Agriculture, Ethics, and Law
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    Chapter 3 The WHO in Global Food Safety Governance: A Preliminary Mapping of Its Normative Capacities and Activities
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    Chapter 4 The Right to Food in International Law with Case Studies from the Netherlands and Belgium
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    Chapter 5 Intellectual Property and Food Labelling: Trademarks and Geographical Indications
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    Chapter 6 Agricultural Innovation: Patenting and Plant Variety Rights Protection
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    Chapter 7 Textbox: Cross-Contamination, Genetic Drift, and the Question of GMO Co-existence with Non-GM Crops
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    Chapter 8 Continuing Legal Barriers to International Food Trade
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    Chapter 9 Food Policies’ Roles on Nutrition Goals and Outcomes: Connecting of Food and Public Health Systems
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    Chapter 10 Textbox: Planetary Boundaries in Food and Agriculture Law
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    Chapter 11 Food and Nutrition in Cancer Prevention and Treatment
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    Chapter 12 Textbox: Pesticides and Cancer in Conventionally-Grown Versus Organic Food
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    Chapter 13 Intersections of Dental Health and Food Law: The Conflict of Systemic Flouridation as a Public Health Instrument to Prevent Tooth Decay
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    Chapter 14 Textbox: The Hierarchy of Scientific Evidence
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    Chapter 15 Food and Energy
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    Chapter 16 Textbox: Internalizing Externalities: Techniques to Reduce Ecological Impacts of Food Production
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    Chapter 17 Textbox: Cooperatives’ and Producer Organizations’ Roles in Achieving Food Security
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    Chapter 18 Governing the Global Food System Towards the Sustainocene with Artificial Photosynthesis
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    Chapter 19 Introduction to European Food Law and Regulation
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    Chapter 20 Food Safety and Policy in the European Union
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    Chapter 21 European Food Trade
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    Chapter 22 European Food Labelling Law
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    Chapter 23 Consumer Protection Through Food Law in the European Union
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    Chapter 24 The Problem of Food Waste: A Legal-Economic Analysis
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    Chapter 25 The Concepts of Transparency and Openness in European Food Law
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    Chapter 26 Food Law in Sweden
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    Chapter 27 Food Law in Norway: Trade, Food Promotion, and Protection of Intellectual Property Within the Food Industry
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    Chapter 28 Food Law and Regulation in Germany
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    Chapter 29 Introduction to Food Law and Policy in the United States and Canada
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    Chapter 30 Textbox: The U.S. Farm Bill and Textbox: The National School Lunch Program
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    Chapter 31 Food Law in Canada: A Canvass of History, Extant Legislation and Policy Framework
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    Chapter 32 Brazilian Agriculture and Its Sustainability
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    Chapter 33 Food Law in Mexico: Regulatory Framework and Public Policy Strategies to Address the Obesity Crisis in Latin America
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    Chapter 34 Global and US Water Law and Sustainability: The Tragedy of the Commons and the Public Trust Doctrine
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    Chapter 35 Textbox: How the Public Trust Doctrine Supplements Existing Statutory Law
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    Chapter 36 US and Global Regulation of Fisheries Beyond the Commons
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    Chapter 37 Industrial Aquaculture: Human Intervention in Natural Law
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    Chapter 38 TEXTBOX: Creating Law and Policy for Resilient Urban Food Systems
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    Chapter 39 Regulation of Food Labelling in Australia and New Zealand
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    Chapter 40 Present & Future Jurisprudence of Consumer Protection and Food Law in Australia
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    Chapter 41 Food Law and Policy in Africa: Emerging Legal Framework, Key Issues, Major Gaps and Challenges
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    Chapter 42 Disease Control, Public Health and Food Safety: Food Policy Lessons from Sub-Saharan Africa
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    Chapter 43 Regulatory Frameworks Affecting Seeds: Impacts on Subsistence Farmers in the Eastern and Southern African Region
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    Chapter 44 Textbox: Women in Agriculture and Labor Law: Cameroon’s “Three C’s” Legal Dilemma
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    Chapter 45 Intellectual Property Law and Food Security Polices in Ethiopia
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    Chapter 46 Innovation and Development in Agricultural Biotechnology: Reflecting on Policy-Making Processes in Sub-Saharan Africa
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    Chapter 47 Food Law in South Africa: Towards a South African Food Security Framework Act
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    Chapter 48 Food Regulation and Policy Through the Association of Southeast Asian Nations (ASEAN)
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    Chapter 49 History of Asian Food Policy
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    Chapter 50 Branding, Regulation and Customs in Japan and Singapore
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    Chapter 51 Food Sustainability in the Context of Chinese Food Regulation
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    Chapter 52 Law and Regulation in India
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    Chapter 53 Food Regulation in the Customs Union of Belarus, Kazakhstan and Russia
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    Chapter 54 Israeli Regulation and Policy of GM Food and Crops
Overall attention for this book and its chapters
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Title
International Food Law and Policy
Published by
Springer, Cham, December 2017
DOI 10.1007/978-3-319-07542-6
ISBNs
978-3-31-907541-9, 978-3-31-907542-6
Editors

Gabriela Steier, Kiran K. Patel

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 116 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 14%
Student > Bachelor 14 12%
Researcher 11 9%
Student > Ph. D. Student 9 8%
Lecturer 6 5%
Other 15 13%
Unknown 45 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 15%
Social Sciences 13 11%
Veterinary Science and Veterinary Medicine 5 4%
Environmental Science 4 3%
Business, Management and Accounting 3 3%
Other 20 17%
Unknown 54 47%