| Title |
Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham
|
|---|---|
| Published in |
European Food Research and Technology, August 2001
|
| DOI | 10.1007/s002170100355 |
| Authors |
Miguel Sentandreu, Fidel Toldrá |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 1 | 6% |
| Unknown | 16 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 24% |
| Professor | 3 | 18% |
| Other | 2 | 12% |
| Student > Postgraduate | 2 | 12% |
| Student > Master | 2 | 12% |
| Other | 1 | 6% |
| Unknown | 3 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 53% |
| Biochemistry, Genetics and Molecular Biology | 2 | 12% |
| Chemistry | 1 | 6% |
| Unknown | 5 | 29% |