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Behavior on Minerals during Vegetable Cooking (Part 1)

Overview of attention for article published in Journal of Home Economics of Japan, March 2010
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  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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Title
Behavior on Minerals during Vegetable Cooking (Part 1)
Published in
Journal of Home Economics of Japan, March 2010
DOI 10.11428/jhej1951.26.540
Authors

EGO Michiko, Chuichi TSUTSUMI, Taro NAGAHARA

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 January 2018.
All research outputs
#15,839,422
of 25,852,155 outputs
Outputs from Journal of Home Economics of Japan
#34
of 90 outputs
Outputs of similar age
#83,938
of 104,011 outputs
Outputs of similar age from Journal of Home Economics of Japan
#14
of 35 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 90 research outputs from this source. They receive a mean Attention Score of 1.8. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 104,011 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.