↓ Skip to main content

Digestibility of dietary fiber components in vegetarian men

Overview of attention for article published in Plant Foods for Human Nutrition, July 1995
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)

Mentioned by

blogs
1 blog
wikipedia
4 Wikipedia pages

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
12 Mendeley
Title
Digestibility of dietary fiber components in vegetarian men
Published in
Plant Foods for Human Nutrition, July 1995
DOI 10.1007/bf01089198
Pubmed ID
Authors

Sadhana Joshi, Vaishali Agte

Abstract

Digestibility of fiber components namely neutral detergent fiber (total content of cellwall) cellulose, hemicellulose and lignin are estimated in 14 healthy vegetarian men during adlibitum feeding and at 3 energy levels namely 2526, 2868 and 3290 kcals/day. Values of digestibility for adlibitum experiments were 34.17 +/- 2.3 for neutral detergent fiber (NDF), 30.1 +/- 3.9 for cellulose and 53.4 +/- 3.0 for hemicellulose and 8.1 +/- 2.6 for lignin. There was a considerable variability in digestibility of fiber components between individuals.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 25%
Student > Bachelor 3 25%
Researcher 2 17%
Student > Master 1 8%
Unknown 3 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 42%
Arts and Humanities 1 8%
Nursing and Health Professions 1 8%
Chemical Engineering 1 8%
Immunology and Microbiology 1 8%
Other 1 8%
Unknown 2 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 August 2020.
All research outputs
#3,780,671
of 22,780,165 outputs
Outputs from Plant Foods for Human Nutrition
#154
of 701 outputs
Outputs of similar age
#2,657
of 24,063 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#1
of 4 outputs
Altmetric has tracked 22,780,165 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 701 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.4. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 24,063 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them