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Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour

Overview of attention for article published in Royal Society Open Science, December 2017
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Title
Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour
Published in
Royal Society Open Science, December 2017
DOI 10.1098/rsos.170919
Pubmed ID
Authors

Dong Chen, Chun-Xia Zhao, Camille Lagoin, Mingtan Hai, Laura R. Arriaga, Stephan Koehler, Alireza Abbaspourrad, David A. Weitz

Abstract

Colour is one of the most important visual attributes of food and is directly related to the perception of food quality. The interest in natural colourants, especially β-carotene that not only imparts colour but also has well-documented health benefits, has triggered the research and development of different protocols designed to entrap these hydrophobic natural molecules to improve their stability against oxidation. Here, we report a versatile microfluidic approach that uses single emulsion droplets as templates to prepare microparticles loaded with natural colourants. The solution of β-carotene and shellac in the solvent is emulsified by microfluidics into droplets. Upon solvent diffusion, β-carotene and shellac co-precipitates, forming solid microparticles of β-carotene dispersed in the shellac polymer matrix. We substantially improve the stability of β-carotene that is protected from oxidation by the polymer matrix and achieve different colour appearances by loading particles with different β-carotene concentrations. These particles demonstrate great promise for practical use in natural food colouring.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 15%
Student > Bachelor 5 15%
Student > Master 3 9%
Student > Postgraduate 2 6%
Student > Doctoral Student 1 3%
Other 5 15%
Unknown 12 36%
Readers by discipline Count As %
Chemical Engineering 4 12%
Agricultural and Biological Sciences 4 12%
Engineering 3 9%
Chemistry 3 9%
Biochemistry, Genetics and Molecular Biology 2 6%
Other 2 6%
Unknown 15 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2018.
All research outputs
#14,963,216
of 23,015,156 outputs
Outputs from Royal Society Open Science
#2,979
of 4,096 outputs
Outputs of similar age
#252,645
of 439,210 outputs
Outputs of similar age from Royal Society Open Science
#114
of 148 outputs
Altmetric has tracked 23,015,156 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,096 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 50.1. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,210 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 148 others from the same source and published within six weeks on either side of this one. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.