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X Demographics
Attention Score in Context
| Title |
焼肉の色変化と評価実験に基づく2 色覚のための肉の焼け具合判断アプリの 作成
|
|---|---|
| Published in |
JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN, May 2017
|
| DOI | 10.15048/jcsaj.41.3__141 |
| Authors |
菱川 優介, 桂 重仁, 須長 正治 |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 7 | 35% |
| United Kingdom | 1 | 5% |
| Unknown | 12 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 17 | 85% |
| Scientists | 2 | 10% |
| Practitioners (doctors, other healthcare professionals) | 1 | 5% |
Attention Score in Context
This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 August 2023.
All research outputs
#2,040,231
of 25,600,774 outputs
Outputs from JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN
#1
of 21 outputs
Outputs of similar age
#37,424
of 325,103 outputs
Outputs of similar age from JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN
#1
of 4 outputs
Altmetric has tracked 25,600,774 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 21 research outputs from this source. They receive a mean Attention Score of 3.5. This one scored the same or higher as 20 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 325,103 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them