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Weight and Various Interior Qualities of Eggs from Leghorn and Meat-Type Breeds and the Correlations among These Characteristics

Overview of attention for article published in Japanese poultry science, January 1968
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Title
Weight and Various Interior Qualities of Eggs from Leghorn and Meat-Type Breeds and the Correlations among These Characteristics
Published in
Japanese poultry science, January 1968
DOI 10.2141/jpsa.5.231
Authors

YUICHI SAEKI, TOMIJI AKITA, HIROSHI CHIBA, HEIZABURO SAITO

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 January 2018.
All research outputs
#17,286,379
of 25,374,647 outputs
Outputs from Japanese poultry science
#35
of 48 outputs
Outputs of similar age
#6,546
of 13,303 outputs
Outputs of similar age from Japanese poultry science
#2
of 2 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 48 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.2. This one scored the same or higher as 13 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 13,303 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.