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The neutral volatile components of Czechoslovak plum brandy

Overview of attention for article published in European Food Research and Technology, November 1982
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Mentioned by

wikipedia
3 Wikipedia pages

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
5 Mendeley
Title
The neutral volatile components of Czechoslovak plum brandy
Published in
European Food Research and Technology, November 1982
DOI 10.1007/bf01042726
Authors

Jan Velíšek, František Pudil, Jiří Davídek, Vladislav Kubelka

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 20%
Professor > Associate Professor 1 20%
Student > Bachelor 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Chemistry 1 20%
Unknown 2 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 March 2024.
All research outputs
#7,850,857
of 23,806,312 outputs
Outputs from European Food Research and Technology
#255
of 946 outputs
Outputs of similar age
#2,367
of 8,740 outputs
Outputs of similar age from European Food Research and Technology
#1
of 2 outputs
Altmetric has tracked 23,806,312 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 946 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.0. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 8,740 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them