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Bioactive Components of Human Milk

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Cover of 'Bioactive Components of Human Milk'

Table of Contents

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    Book Overview
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    Chapter 1 Bioactive components of human milk: evolution, efficiency, and protection.
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    Chapter 2 Human Milk and the Response of Intestinal Epithelium to Infection
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    Chapter 3 Introduction to the Macy-György Award Lecture
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    Chapter 4 MUC1 and MUC-X, Epithelial Mucins of Breast and Milk
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    Chapter 5 Drug Transport Into Milk
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    Chapter 6 Overview: Hormones and Growth Factors
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    Chapter 7 The Transforming Growth Factors Beta in Development and Functional Differentiation of the Mouse Mammary Gland
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    Chapter 8 Is Milk a Conduit for Developmental Signals?
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    Chapter 9 Regulation of Cell Apoptosis by Insulin-Like Growth Factor I
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    Chapter 10 Human Milk Contains Detectable Levels of Immunoreactive Leptin
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    Chapter 11 Induction of Expression of Branched-Chain Aminotransferase and Alpha-Keto Acid Dehydrogenase in Rat Tissues During Lactation
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    Chapter 12 A Low-Fat Diet but not Food Restriction Improves Lactational Performance in Obese Rats
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    Chapter 13 Human Lactoferrin in the Milk of Transgenic Mice Increases Intestinal Growth in Ten-Day-Old Suckling Neonates
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    Chapter 14 Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin.
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    Chapter 15 Overview: Milk Lipids
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    Chapter 16 Assembly and Secretion of the Lipid Globules of Milk
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    Chapter 17 Prolonged Breast-Feeding (Six Months or More) and Milk Fat Content at Six Months are Associated with Higher Developmental Scores at One Year of Age Within a Breast-Fed Population
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    Chapter 18 Presence of Carotenoid, an Anticarcinogenic Marker, in Nipple Aspirates Postlactation
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    Chapter 19 The Anticarcinogenic Conjugated Fatty Acid c9, t11-C18:2, or Rumenic Acid, in Human Milk
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    Chapter 20 Long-Chain Polyunsaturated Fatty Acid Concentrations in Human Hindmilk are Constant Throughout Twelve Months of Lactation
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    Chapter 21 Parenteral Infusion of a Lactating Woman with Intralipid
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    Chapter 22 Investigation of Long-Chain Polyunsaturated Fatty Acid Metabolism in Lactating Women by Means of Stable Isotope Techniques
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    Chapter 23 Structural and functional aspects of three major glycoproteins of the human milk fat globule membrane.
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    Chapter 24 Anti-Infectious Properties of the Human Milk Fat Globule Membrane
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    Chapter 25 Overview: Immunomodulatory and Anti-Inflammatory Agents
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    Chapter 26 Homeostasis of the Mucosal Immune System
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    Chapter 27 Anti-Inflammatory Characteristics of Human Milk
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    Chapter 28 Development of a Topical Vaginal Microbicide
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    Chapter 29 Does Human Lactoferrin in the Milk of Transgenic Mice Deliver Iron to Suckling Neonates?
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    Chapter 30 Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation
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    Chapter 31 The Association of Allergic Sensitization in Mother and Child in Breast-Fed and Formula-Fed Infants
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    Chapter 32 Vesicular Transport of Soluble Substances into Mouse Milk
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    Chapter 33 Overview: Oligosaccharides and Other Protective Components
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    Chapter 34 Glycoconjugates in Human and Transgenic Animal Milk
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    Chapter 35 Mass spectrometric investigations of human milk oligosaccharides.
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    Chapter 36 Human Milk Oligosaccharides
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    Chapter 37 Detection of Four Human Milk Groups with Respect to Lewis-Bloodgroup-Dependent Oligosaccharides by Serologic and Chromatographic Analysis
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    Chapter 38 Characterization of Oligosaccharides in Milk and Feces of Breast-Fed Infants by High-Performance Anion-Exchange Chromatography
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    Chapter 39 Survival of human milk oligosaccharides in the intestine of infants.
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    Chapter 40 Comparison of Oligosaccharides in Milk Specimens from Humans and Twelve Other Species
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    Chapter 41 Human Milk Lipids Bind Shiga Toxin
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    Chapter 42 Human Milk Antibacterial Factors
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    Chapter 43 Overview: Conditionally Essential Nutrients: Long-Chain Polyunsaturated Fatty Acids
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    Chapter 44 Overview: Conditionally Essential Nutrients: Can Long-Chain Polyunsaturated Fatty Acids and Nucleotides Qualify?
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    Chapter 45 Biotherapeutic Agents and Disease in Infants
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    Chapter 46 Long-Chain Polyunsaturated Fatty Acids in Breast Milk
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    Chapter 47 Specific IgA to Lactic Acid Bacteria in Feces of Children Consuming Milk Fermented by Yoghurt Symbiosis and Lactobacillus Casei (Danone Strain DN 114 001)
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    Chapter 48 Are breast-fed infants vitamin K deficient?
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    Chapter 49 Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) During Early Development
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    Chapter 50 Gastric Proteolysis in Preterm Infants Fed Mother’s Milk or Formula
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    Chapter 51 Macronutrients in Milk from Mothers Delivering Preterm
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    Chapter 52 Amino Acid Intake During Lactation and Amino Acids of Plasma and Human Milk
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    Chapter 53 Negative Balance of Calcium During Lactation in Marginally Nourished Women
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    Chapter 54 Do Healthy Very-Low-Birth-Weight Infants Fed on Their Own Mothers’ Milk Require Sodium Supplementation?
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    Chapter 55 Overview: The Future of Research in Human Milk
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    Chapter 56 From Bioactive Substances to Research on Breast-Feeding Promotion
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    Chapter 57 Protective Role of Human Lactoferrin Against Invasion ofShigella Flexneri M90t
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    Chapter 58 Binding of Transcobalamin II by Human Mammary Epithelial Cells
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    Chapter 59 Diet, Growth, and Bone Mineralization in Premature Infants
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    Chapter 60 Fat Content and Fatty Acid Composition of Fresh, Pasteurized, or Sterilized Human Milk
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    Chapter 61 Lymphocyte Subpopulations in Breast-Fed and Formula-Fed Infants at Six Months of Age
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    Chapter 62 Overview: Breast-Feeding, Xenobiotics, and Milk
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    Chapter 63 Trends in Donor Milk Banking in the United States
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    Chapter 64 Bacterial Toxins and Enteral Feeding of Premature Infants at Risk for Necrotizing Enterocolitis
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    Chapter 65 Epidemiology of Breast-Feeding in Italy
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    Chapter 66 Analysis of Casein using Two-Dimensional Electrophoresis, Western Blot, and Computer Imaging
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    Chapter 67 Consumption of Lipophilic Contaminants in Human Milk by Infants
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    Chapter 68 Active Transport of Nitrofurantoin into Rat Milk
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    Chapter 69 Influence of Lysine on Cimetidine Uptake and on Excretion of Cimetidine by the Rat Mammary Gland
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    Chapter 70 The Effect of Pasteurization on Transforming Growth Factor Alpha and Transforming Growth Factor Beta 2 Concentrations in Human Milk
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    Chapter 71 Can Women Remember WhenTheir Milk Came in?
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    Chapter 72 Glycosidase Activities and Sugar Release in Human Milk
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Title
Bioactive Components of Human Milk
Published by
Springer, Boston, MA, December 2001
DOI 10.1007/978-1-4615-1371-1
ISBNs
978-1-4613-5521-2, 978-1-4615-1371-1, 978-0-306-46653-3
Editors

David S. Newburg

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 5%
Researcher 1 5%
Student > Master 1 5%
Student > Postgraduate 1 5%
Unknown 18 82%
Readers by discipline Count As %
Unspecified 2 9%
Biochemistry, Genetics and Molecular Biology 1 5%
Chemistry 1 5%
Unknown 18 82%