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Highlights of Spanish chemistry at the time of the chemical revolution of the 18th century

Overview of attention for article published in Analytical & Bioanalytical Chemistry, January 1990
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7 Wikipedia pages
Title
Highlights of Spanish chemistry at the time of the chemical revolution of the 18th century
Published in
Analytical & Bioanalytical Chemistry, January 1990
DOI 10.1007/bf00322401
Authors

J. A. Pérez-Bustamante de Monasterio

Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 January 2021.
All research outputs
#8,534,976
of 25,373,627 outputs
Outputs from Analytical & Bioanalytical Chemistry
#2,202
of 9,619 outputs
Outputs of similar age
#11,405
of 58,176 outputs
Outputs of similar age from Analytical & Bioanalytical Chemistry
#9
of 52 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 9,619 research outputs from this source. They receive a mean Attention Score of 3.1. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 58,176 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 52 others from the same source and published within six weeks on either side of this one. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.