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Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

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Cover of 'Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration'

Table of Contents

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    Book Overview
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    Chapter 1 The Mechanisms of Nutrient Uptake by Arbuscular Mycorrhizae
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    Chapter 2 Dynamics of Arbuscular Mycorrhizal Symbiosis and Its Role in Nutrient Acquisition: An Overview
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    Chapter 3 Capturing Plant Genetic Potential of Upland Rice for Exploiting Arbuscular Mycorrhiza Responsiveness to Improve Rice Variety for Higher Phosphorus (P) Acquisition Under P Limiting Environments
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    Chapter 4 Arbuscular Mycorrhizal Fungi and Heavy Metal Tolerance in Plants: An Insight into Physiological and Molecular Mechanisms
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    Chapter 5 Microbial Socialization Highlights the AMF Effect
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    Chapter 6 Arbuscular Mycorrhizal Symbiosis and Nutrient Resource Limitation: Predicting the Linkages and Effectiveness of Partnership
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    Chapter 7 Arbuscular Mycorrhiza Mediated Control of Plant Pathogens
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    Chapter 8 Mycorrhizal Fungi as Control Agents Against Plant Pathogens
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    Chapter 9 Management of Fungal Pathogens by Mycorrhiza
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    Chapter 10 Arbuscular Mycorrhizal Fungi as Biocontrol Agents for Parasitic Nematodes in Plants
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    Chapter 11 The Impact of AMF Symbiosis in Alleviating Drought Tolerance in Field Crops
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    Chapter 12 Arbuscular Mycorrhiza: A Tool for Enhancing Crop Production
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    Chapter 13 Comparative Analysis of Metal Uptake Potential of Hyphal Fusion Progenies of AMF and Their Parents
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    Chapter 14 Role of Mycorrhiza in Phytoremediation Processes: A Review
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    Chapter 15 Conventional Methods for Mass Multiplication of AMF
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    Chapter 16 Biological Hardening of Micropropagated Tomato Plantlets: A Case Study with Piriformospora indica
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    Chapter 17 Piriformospora indica (Serendipita indica) Enhances Growth and Secondary Metabolites in Cucurma longa
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    Chapter 18 Effect of Azotobacter chroococcum and Piriformospora indica on Oryza sativa in Presence of Vermicompost
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    Chapter 19 Principles and Application of Confocal Microscopy to Understand Symbiotic Fungi
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    Chapter 20 Arbuscular Mycorrhizal Fungi: Green Approach/Technology for Sustainable Agriculture and Environment
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    Chapter 21 Rhizosphere Mycorrhizae Communities an Input for Organic Agriculture
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    Chapter 22 Arbuscular Mycorrhizal Fungi: A Potential Tool for Restoration of Degraded Land
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    Chapter 23 The Role Played by Mycorrhizal Fungi in Ecorestoration
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    Chapter 24 Transkingdom Signaling Systems Between Plant and Its Associated Beneficial Microbes in Relation to Plant Growth and Development
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    Chapter 25 Mycorrhizae: A Sustainable Industry for Plant and Soil Environment
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    Chapter 26 An Overview on Orchid Endophytes
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Title
Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration
Published by
Springer, Cham, February 2018
DOI 10.1007/978-3-319-68867-1
ISBNs
978-3-31-968866-4, 978-3-31-968867-1
Editors

Ajit Varma, Ram Prasad, Narendra Tuteja

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The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 113 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 14%
Student > Master 15 13%
Student > Bachelor 11 10%
Researcher 8 7%
Lecturer 8 7%
Other 19 17%
Unknown 36 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 36%
Biochemistry, Genetics and Molecular Biology 11 10%
Environmental Science 7 6%
Social Sciences 2 2%
Engineering 2 2%
Other 6 5%
Unknown 44 39%