↓ Skip to main content

Food Quality and Consumer Value

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user
wikipedia
7 Wikipedia pages

Citations

dimensions_citation
29 Dimensions

Readers on

mendeley
20 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Quality and Consumer Value
Published by
Springer Science & Business Media, January 2003
DOI 10.1007/978-3-662-07283-7
ISBNs
978-3-54-043914-1, 978-3-64-207870-5, 978-3-66-207283-7
Authors

Schröder, Monika J.A., Schröder, Monika J. A.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 10%
Student > Ph. D. Student 1 5%
Student > Postgraduate 1 5%
Student > Master 1 5%
Unknown 15 75%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Psychology 1 5%
Medicine and Dentistry 1 5%
Unknown 17 85%