Control of Poultry Mites (Dermanyssus)

Chapter 1 Control of poultry mites: where do we stand?

Chapter 2 Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems

Chapter 3 Evaluation of the poultry red mite, Dermanyssus gallinae (Acari: Dermanyssidae) susceptibility to some acaricides in field populations from Italy

Chapter 4 Exploration of the susceptibility of AChE from the poultry red mite <Emphasis Type="Italic">Dermanyssus gallinae</Emphasis> (Acari: Mesostigmata) to organophosphates in field isolates from France

Chapter 5 In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae

Chapter 6 Variation in chemical composition and acaricidal activity against <Emphasis Type="Italic">Dermanyssus gallinae</Emphasis> of four eucalyptus essential oils

Chapter 7 Inert dusts and their effects on the poultry red mite ( Dermanyssus gallinae )

Chapter 8 Candidate predators for biological control of the poultry red mite Dermanyssus gallinae

Chapter 9 The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates

Chapter 10 The poultry red mite (<Emphasis Type="Italic">Dermanyssus gallinae</Emphasis>): a potential vector of pathogenic agents

Chapter 11 Endosymbiotic bacteria living inside the poultry red mite (<Emphasis Type="Italic">Dermanyssus gallinae</Emphasis>)

Chapter 12 Molecular phylogenetic assessment of host range in five <Emphasis Type="Italic">Dermanyssus</Emphasis> species

Chapter 13 Phylogenetic relationship between <Emphasis Type="Italic">Dermanyssus gallinae</Emphasis> populations in European countries based on mitochondrial COI gene sequences

Chapter 14 Monitoring of Dermanyssus gallinae in free-range poultry farms

Chapter 15 Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method