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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

Overview of attention for article published in International Journal of Food Sciences & Nutrition, July 2009
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Mentioned by

wikipedia
2 Wikipedia pages

Citations

dimensions_citation
203 Dimensions

Readers on

mendeley
213 Mendeley
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Title
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
Published in
International Journal of Food Sciences & Nutrition, July 2009
DOI 10.1080/09637480600768077
Pubmed ID
Authors

E. Ryan, K. Galvin, T. P. O'Connor, A. R. Maguire, N. M. O'Brien

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 213 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Mexico 1 <1%
Turkey 1 <1%
Brazil 1 <1%
Unknown 209 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 34 16%
Student > Bachelor 27 13%
Researcher 25 12%
Student > Ph. D. Student 24 11%
Student > Doctoral Student 19 9%
Other 39 18%
Unknown 45 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 55 26%
Chemistry 31 15%
Medicine and Dentistry 10 5%
Biochemistry, Genetics and Molecular Biology 9 4%
Environmental Science 9 4%
Other 36 17%
Unknown 63 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2015.
All research outputs
#8,882,501
of 26,017,215 outputs
Outputs from International Journal of Food Sciences & Nutrition
#550
of 1,214 outputs
Outputs of similar age
#43,778
of 127,287 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#122
of 245 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,214 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.4. This one is in the 43rd percentile – i.e., 43% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 127,287 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 245 others from the same source and published within six weeks on either side of this one. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.