| Title |
Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources
|
|---|---|
| Published in |
BMC Chemistry, July 2011
|
| DOI | 10.1007/s12154-011-0064-8 |
| Pubmed ID | |
| Authors |
Denis V. Bochkov, Sergey V. Sysolyatin, Alexander I. Kalashnikov, Irina A. Surmacheva |
| Abstract |
Shikimic acid properties and its available analytical techniques are discussed. Plants having the highest content of shikimic acid are shown. The existing isolation methods are analyzed and the most optimal approaches to extracting this acid from natural sources (plants and microorganisms) are considered. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 2 | 29% |
| Hungary | 1 | 14% |
| Unknown | 4 | 57% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 207 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| United Kingdom | 1 | <1% |
| Mexico | 1 | <1% |
| Belgium | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 202 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 41 | 20% |
| Student > Master | 31 | 15% |
| Student > Ph. D. Student | 30 | 14% |
| Researcher | 16 | 8% |
| Student > Doctoral Student | 10 | 5% |
| Other | 30 | 14% |
| Unknown | 49 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 48 | 23% |
| Chemistry | 34 | 16% |
| Biochemistry, Genetics and Molecular Biology | 21 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 15 | 7% |
| Medicine and Dentistry | 7 | 3% |
| Other | 27 | 13% |
| Unknown | 55 | 27% |