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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, November 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

news
2 news outlets
twitter
2 X users

Citations

dimensions_citation
186 Dimensions

Readers on

mendeley
250 Mendeley
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Title
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
Published in
Comprehensive Reviews in Food Science & Food Safety, November 2017
DOI 10.1111/1541-4337.12320
Pubmed ID
Authors

Tanja D. Cirkovic Velickovic, Dragana J. Stanic‐Vucinic

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 250 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 250 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 45 18%
Student > Master 37 15%
Researcher 22 9%
Student > Bachelor 22 9%
Professor > Associate Professor 9 4%
Other 35 14%
Unknown 80 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 73 29%
Biochemistry, Genetics and Molecular Biology 18 7%
Engineering 14 6%
Chemistry 13 5%
Nursing and Health Professions 6 2%
Other 30 12%
Unknown 96 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2022.
All research outputs
#1,684,991
of 25,382,440 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#127
of 946 outputs
Outputs of similar age
#37,237
of 446,708 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#3
of 13 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 946 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.4. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,708 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.