| Title |
Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system
|
|---|---|
| Published in |
European Food Research and Technology, July 1999
|
| DOI | 10.1007/s002170050474 |
| Authors |
S. Bredholt, J. Maukonen, K. Kujanpää, T. Alanko, U. Olofson, U. Husmark, A. M. Sjöberg, G. Wirtanen |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 26% |
| Student > Ph. D. Student | 10 | 26% |
| Student > Master | 6 | 16% |
| Other | 3 | 8% |
| Student > Bachelor | 3 | 8% |
| Other | 4 | 11% |
| Unknown | 2 | 5% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 42% |
| Engineering | 8 | 21% |
| Environmental Science | 4 | 11% |
| Medicine and Dentistry | 2 | 5% |
| Chemical Engineering | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 6 | 16% |