| Title |
Identification of a new flavanol glucoside from barley (Hordeum vulgare L.) and malt
|
|---|---|
| Published in |
European Food Research and Technology, May 2002
|
| DOI | 10.1007/s00217-002-0498-x |
| Authors |
Wolfgang Friedrich, Rudolf Galensa |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 3% |
| Unknown | 33 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 26% |
| Student > Ph. D. Student | 8 | 24% |
| Student > Bachelor | 4 | 12% |
| Lecturer | 2 | 6% |
| Student > Master | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 6 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 32% |
| Chemistry | 7 | 21% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 9% |
| Engineering | 2 | 6% |
| Arts and Humanities | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 9 | 26% |