Title |
Chemotropism in the arbuscular mycorrhizal fungus Glomus mosseae
|
---|---|
Published in |
Mycorrhiza, August 2005
|
DOI | 10.1007/s00572-005-0362-5 |
Pubmed ID | |
Authors |
C. Sbrana, M. Giovannetti |
Abstract |
In this work, we report the occurrence of chemotropism in the arbuscular mycorrhizal (AM) fungus Glomus mosseae. Fungal hyphae were able to respond to host-derived signals by reorienting their growth towards roots and to perceive chemotropic signals at a distance of at least 910 microm from roots. In order to reach the source of chemotropic signals, hyphal tips crossed interposed membranes emerging within 1 mm from roots, eventually establishing mycorrhizal symbiosis. The specificity of chemotropic growth was evidenced by hyphal growth reorientation and membrane penetration occurring only in experimental systems set up with host plants. Since pre-symbiotic growth is a critical stage in the life cycle of obligate AM fungal symbionts, chemotropic guidance may represent an important mechanism functional to host root location, appressorium formation and symbiosis establishment. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 3 | 3% |
Mexico | 1 | 1% |
Belgium | 1 | 1% |
Ireland | 1 | 1% |
Unknown | 92 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 22 | 22% |
Researcher | 13 | 13% |
Student > Bachelor | 12 | 12% |
Student > Master | 9 | 9% |
Professor > Associate Professor | 6 | 6% |
Other | 16 | 16% |
Unknown | 20 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 56 | 57% |
Biochemistry, Genetics and Molecular Biology | 10 | 10% |
Environmental Science | 3 | 3% |
Medicine and Dentistry | 2 | 2% |
Business, Management and Accounting | 1 | 1% |
Other | 4 | 4% |
Unknown | 22 | 22% |