| Title |
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
|
|---|---|
| Published in |
Plant Foods for Human Nutrition, August 2009
|
| DOI | 10.1007/s11130-009-0128-x |
| Pubmed ID | |
| Authors |
Jing Z. Dong, Da Y. Lu, Y. Wang |
| Abstract |
Leaves of Lycium barbarum are widely used as medicine vegetables and functional tea in China. The main flavonoids present in the leaves were separated and identified by high performance liquid chromatography (HPLC), liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (LC-(APCI) MS) and ultraviolet-visible spectra with shift additives. The predominant flavonoid was identified as rutin. Leaves are the rutin-rich parts (16.03-16.33 mg/g). In the wild and cultivated L. barbarum fruits, contents of rutin were determined very low (0.09-1.38 mg/g). The contents of total flavonoids (21.25 mg/g) of cultivated L. barbarum leaves were much higher than those in the wild L. barbarum leaves (17.86 mg/g), so cultivated barbarum leaves are a suitable source for medicine vegetables and functional tea. |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Algeria | 1 | 3% |
| Unknown | 33 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 26% |
| Professor | 4 | 12% |
| Researcher | 3 | 9% |
| Professor > Associate Professor | 3 | 9% |
| Student > Master | 3 | 9% |
| Other | 7 | 21% |
| Unknown | 5 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 21% |
| Chemistry | 5 | 15% |
| Environmental Science | 2 | 6% |
| Medicine and Dentistry | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Other | 6 | 18% |
| Unknown | 11 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 November 2023.
All research outputs
#7,695,695
of 23,408,972 outputs
Outputs from Plant Foods for Human Nutrition
#262
of 715 outputs
Outputs of similar age
#37,997
of 112,613 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#1
of 4 outputs
Altmetric has tracked 23,408,972 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 715 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.6. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
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