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Mendeley readers
| Chapter title |
Tea, Coffee and Health Benefits
|
|---|---|
| Chapter number | 14 |
| Book title |
Bioactive Molecules in Food
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-54528-8_14-1 |
| Book ISBNs |
978-3-31-954528-8
|
| Authors |
Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura, Yasuo Suzuki |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 33% |
| Student > Bachelor | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 33% |
| Unknown | 2 | 67% |