| Title |
In vitro analysis of binding capacities of calcium to phytic acid in different food samples
|
|---|---|
| Published in |
European Food Research and Technology, July 2004
|
| DOI | 10.1007/s00217-004-0912-7 |
| Authors |
Ferial Dendougui, Georg Schwedt |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Germany | 1 | 1% |
| Unknown | 69 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 14% |
| Researcher | 10 | 14% |
| Student > Master | 8 | 11% |
| Student > Bachelor | 6 | 8% |
| Other | 5 | 7% |
| Other | 12 | 17% |
| Unknown | 20 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 23% |
| Chemistry | 11 | 15% |
| Medicine and Dentistry | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Engineering | 3 | 4% |
| Other | 10 | 14% |
| Unknown | 24 | 34% |