| Title |
Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy
|
|---|---|
| Published in |
Food Analytical Methods, January 2018
|
| DOI | 10.1007/s12161-017-1137-2 |
| Authors |
Juliana C. Hashimoto, Jéssica C. Lima, Renata M. S. Celeghini, Alessandra B. Nogueira, Priscilla Efraim, Ronei J. Poppi, Juliana A. L. Pallone |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 148 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 19% |
| Student > Bachelor | 21 | 14% |
| Researcher | 9 | 6% |
| Other | 7 | 5% |
| Professor | 7 | 5% |
| Other | 26 | 18% |
| Unknown | 50 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 24% |
| Engineering | 19 | 13% |
| Chemistry | 14 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 2% |
| Nursing and Health Professions | 2 | 1% |
| Other | 14 | 9% |
| Unknown | 61 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 February 2018.
All research outputs
#18,587,406
of 23,023,224 outputs
Outputs from Food Analytical Methods
#241
of 582 outputs
Outputs of similar age
#330,812
of 442,533 outputs
Outputs of similar age from Food Analytical Methods
#8
of 15 outputs
Altmetric has tracked 23,023,224 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 582 research outputs from this source. They receive a mean Attention Score of 1.9. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,533 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.