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Microbial Biotechnology

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Cover of 'Microbial Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Recent Food Preservation Techniques Employed in the Food Industry
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    Chapter 2 Metagenomic Insights into Environmental Microbiome and Their Application in Food/Pharmaceutical Industry
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    Chapter 3 Changing Paradigm of Probiotics from Functional Foods to Biotherapeutic Agents
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    Chapter 4 Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-Acetylglucosamine: Trends, Perspectives and Prospects
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    Chapter 5 Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops
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    Chapter 6 Green Algae Biomass Cultivation, Harvesting and Genetic Modifications for Enhanced Cellular Lipids
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    Chapter 7 Probiotics: The Ultimate Nutritional Supplement
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    Chapter 8 An Insight into the Prevalence and Enzymatic Abatement of Urethane in Fermented Beverages
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    Chapter 9 Sea Water as a Reaction Medium for Bioethanol Production
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    Chapter 10 Bacterial Mediated Plant Protection: Induced Systemic Resistance in Soybean
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    Chapter 11 Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed
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    Chapter 12 Microbes and Their Role in Drought Tolerance of Agricultural Food Crops
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    Chapter 13 Microbial Remediation of Persistent Agro-chemicals by Soil Bacteria: An Overview
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    Chapter 14 Insectivorous Plants of India: Sources of Bioactive Compounds to Fight Against Antimicrobial Resistance
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    Chapter 15 Exploring the Multifaceted Role of Microbes in Pharmacology
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    Chapter 16 Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review
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    Chapter 17 Application of Oncolytic Virus as a Therapy of Cancer
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    Chapter 18 Microbes in the Treatment of Diabetes and Its Complications
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    Chapter 19 Microbe-Based Metallic Nanoparticles Synthesis and Biomedical Applications: An Update
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    Chapter 20 Role of Silver Nanoparticles in Treatment of Plant Diseases
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    Chapter 21 Endophytic Fungi and Bioactive Metabolites Production: An Update
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    Chapter 22 Fungal Endophytes from Seaweeds: An Overview
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    Chapter 23 Probiotic Biosurfactants: A Potential Therapeutic Exercises in Biomedical Sciences
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    Chapter 24 Recent Antibiotics Used in Dental Disease Management
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Title
Microbial Biotechnology
Published by
Springer, Singapore, March 2018
DOI 10.1007/978-981-10-7140-9
ISBNs
978-9-81-107139-3, 978-9-81-107140-9
Editors

Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 259 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
Brazil 2 <1%
United States 1 <1%
Unknown 254 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 35 14%
Student > Master 34 13%
Student > Bachelor 33 13%
Researcher 25 10%
Professor 12 5%
Other 40 15%
Unknown 80 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 77 30%
Biochemistry, Genetics and Molecular Biology 23 9%
Engineering 12 5%
Immunology and Microbiology 11 4%
Environmental Science 10 4%
Other 35 14%
Unknown 91 35%