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Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil

Overview of attention for article published in European Food Research and Technology, February 2014
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6 Wikipedia pages

Citations

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50 Mendeley
Title
Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil
Published in
European Food Research and Technology, February 2014
DOI 10.1007/s00217-001-0429-2
Authors

Amr E. Edris, Hoda M. Fadel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 2%
Brazil 1 2%
Unknown 48 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 24%
Student > Ph. D. Student 6 12%
Student > Master 6 12%
Student > Bachelor 5 10%
Professor 4 8%
Other 9 18%
Unknown 8 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 44%
Chemistry 9 18%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Nursing and Health Professions 1 2%
Environmental Science 1 2%
Other 4 8%
Unknown 11 22%