You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Food Industries Manual
|
|---|---|
| Published by |
Springer Science & Business Media, December 2012
|
| DOI | 10.1007/978-1-4615-2099-3 |
| ISBNs |
978-1-4615-2099-3, 978-0-7514-0015-1, 978-1-4613-5873-2
|
| Editors |
Ranken, M. D. |
Mendeley readers
The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 124 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 40 | 32% |
| Student > Master | 31 | 25% |
| Student > Ph. D. Student | 9 | 7% |
| Student > Postgraduate | 6 | 5% |
| Student > Doctoral Student | 4 | 3% |
| Other | 9 | 7% |
| Unknown | 26 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 39 | 31% |
| Engineering | 18 | 14% |
| Chemistry | 8 | 6% |
| Chemical Engineering | 8 | 6% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Other | 15 | 12% |
| Unknown | 30 | 24% |