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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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Cover of 'Quantitative Methods for Food Safety and Quality in the Vegetable Industry'

Table of Contents

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    Book Overview
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    Chapter 1 Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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    Chapter 2 Quality and Safety Management Systems in the Production of Vegetables
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    Chapter 3 Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products
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    Chapter 4 Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications
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    Chapter 5 Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry
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    Chapter 6 Quality of Vegetable Products: Assessment of Physical, Chemical, and Microbiological Changes in Vegetable Products by Nondestructive Methods
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    Chapter 7 Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables
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    Chapter 8 Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry
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    Chapter 9 Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce
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    Chapter 10 Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools
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    Chapter 11 Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
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    Chapter 12 Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry
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Citations

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Title
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Published by
Springer International Publishing, January 2018
DOI 10.1007/978-3-319-68177-1
ISBNs
978-3-31-968177-1, 978-3-31-968175-7
Editors

Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis

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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 3 20%
Student > Master 2 13%
Researcher 1 7%
Professor 1 7%
Unknown 8 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 13%
Mathematics 1 7%
Nursing and Health Professions 1 7%
Engineering 1 7%
Unknown 10 67%

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